The oldest family owned and operated sea salt makers in Australia, the Olsson family have been making solar sea salt since 1948. Using our very own water, sun, and wind, their sea salt flakes are completely natural, and free from chemicals and preservatives. This charming jar contains salt from South Australia's Eyre Peninsula, smoked over native river red gum (Eucalyptus camaldulensis) for 72 hours at Canberra's Pialligo Estate Smokehouse. The aromatic quality of this salt makes it perfect for creating depth of flavour - give the red gum a red hot go when you season your next steak!