Made with 100% Italian-grown tomatoes in Abruzzo, without the use of concentrates, extracts, or preservatives, this versatile sauce will suit any type of pasta. This Sugo alle Olive is made with ripe tomato, black olives, green olives, onion, capers, carrot, extra virgin olive oil, spicy peppers, oregano, and salt, in the same way the Triveri family would make it at home.