Ratio Cocoa Roasters Solomon Islands 58%
Straight from their Sydney Road roastery, Ratio have been producing beautiful bean to bar chocolate for a number of years now, controlling each step of the process from sourcing to tempering.
This bar is made from beans sourced from Makira Gold’s farms in the Solomon Islands. Makira Gold is a social enterprise encouraging and enabling cocoa growing communities in the Islands to produce premium quality beans. This bar is a testament to those efforts.